Ingredients:

• 2 lbs. kangaroo meat
• 1 can stewed tomatoes
• 1 can cream of mushroom soup
• 1 pkg. baby carrots
• 6 potatoes, quartered
• 1 small pkg. tapioca pudding
• 1 can tomato juice
• Sliced celery
• Onions
• Green beans

Method:

Place all ingredients in casserole dish and cover with foil. Bake at 250 degrees Fahrenheit for 6 hours. Eat hearty, and jump straight to the moon.