Method:

Brown in a flat pan 250g piece of Kangaroo Fillet for every person. Place pan in a hot oven and roast until medium-rare. Remove fillets and keep warm.

Make a sauce from red wine and demi-glaze in the pan. Add sliced spring onions and freshly ground black pepper. Slice Kangaroo Fillet, place on a plate, top with sauce. Garnish with green peppercorn damper.

Ingredients:

• 2 cups S.R Flour
• ½ tsp salt
• 3 tsp Green Peppercorns
• 1 cup milk, approx.

Method:

Mix all ingredients together, roll out on to a floured board to form a circle. Slice top part way through. Bake in a hot oven approximately 15 minutes.