Brown in a flat pan 250g piece of Kangaroo Fillet for every person. Place pan in a hot oven and roast until medium-rare. Remove fillets and keep warm.
Make a sauce from red wine and demi-glaze in the pan. Add sliced spring onions and freshly ground black pepper. Slice Kangaroo Fillet, place on a plate, top with sauce. Garnish with green peppercorn damper.
Mix all ingredients together, roll out on to a floured board to form a circle. Slice top part way through. Bake in a hot oven approximately 15 minutes.