Seared Kangaroo rolled with orange and onion jam, snow pea shoots & sesame

Serves: 4

4

160g

Kangaroo Loin fillet

Sea salt

Fresh cracked black pepper

Onion Jam

2

Each

Brown onions, diced

250

G

Brown sugar

1

Lt

Orange juice

.050

G

Snow pea shoots, cut into slices and sautéed

.180

G

Swiss brown mushrooms sautéed

1.

Flatten kangaroo fillet into thin large escalope approximately plate size to 1cm thick

2.

Season very well in salt and cracked pepper

3.

Heat black heavy pan to smoke point with dash of oil

4.

Place in flattened kangaroo and seal quickly on both sides

5.

Remove from pan and smear over onion jam

6.

Place mushrooms in centre and roll like an omelet

7.

Drizzle over sesame seeds

8.

Slice and serve with port glaze