GRILLED LOIN OF KANGAROO with FIG & ONION

Serves : 10

Quantity Ingredients

1.5	kg	Kangaroo Loin fillet (trimmed)
0.100	kg	Onion
3	ea	Garlic
0.100	ltr	Fig syrup
0.100	ltr	Oil
0.005	kg	Curry powder
0.005	kg	French mustard
0.005	ltr	Lemon juice
1	jar	Figs in syrup

1.	Mix marinade in blender. Coat meat with mixture & marinate two hours. Seal kangaroo in hot pan.
2.	Place in warming oven. Slice and arrange on plate garnished with whole figs.