BAMIE STIR FRIED NOODLES WITH KANGAROO & VEGETABLES, SERVED WITH SAMBAL & SWEET SOY

Serves: 15 small serves

0.020

kg

Shrimp paste

0.050

kg

Chilli jam

1

bch

Coriander

1

tbs

Salt

1

tbs

Pepper

1

tbs

sambal

1.

Combine all ingredients in a robo coupe until it becomes a paste

4

ea

Onions

1.000

kg

Kangaroo fillets

4

ea

Capsicum

0.300

kg

Bean shoots

1

bch

Coriander

4

ea

Carrots

0.100

ltr

Sweet soy

0.100

ltr

Sambal

1

Recipe bamie paste

0.100

ltr

Sesame oil

3

pkt

Hokkien egg noodles

1.

Cut the onion into slices, the capsicum and carrot into thin julienne

2.

Cut the kangaroo into thin strips. Heat up a wok and add the sesame oil and a spoonful of the bamie paste. Fry off the kangaroo strips with the onion, add the carrot and capsicum

3.

Finish off with the bean shoots, coriander and a little sweet soy and last of all the noodles. Garnish with more coriander leaves and a little dash of sweet soy and sambal

4.

Serve with sprinkled fried onion rings and lime wedges