Wallaby Bolognese:

Finely chop 1 onion and 1 apple and fry together until transparent. Add 500gm wallaby mince, salt pepper, pinch of nutmeg (to taste), 400gm tomato puree, 1/2 cup red wine. Simmer for 20-30 minutes. Serve with 1 pkt cooked spaghetti. Serves 6-8.

Thai Wallaby Meat Balls:

Finely chop capsicum, spring onion, fresh coriander, garlic and lemon grass. Combine with 500gm wallaby mince and 1 egg. Roll into balls and gently fry. Serve on bed of rice or Thia noodles with sweet chilli sauce. Serves 3-4.