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Meat:
Protein
%
Fat
%
Kilojoules
(per 100g)
P/M/S/
Ratio
Cholesterol
(mg/100g)
Iron
(mg/100g)
Kangaroo
24
1-3
500
1.5(1)1
56
2.6
Lean
lamb
22
2-7
530
0.1(0.9)1
66
1.8
Lean
beef
22
2-5
500
0.1(0.9)1
67
3.5
Lean
pork
23
1-3
440
0.2(1.3)1
50
1.0
Lean
chicken breast
23
2
470
0.4(1.5)1
50
0.6
Rabbit
22
2-4
520
0.8(0.5)1
70
1.0
More details and specifications on available cuts of kangaroo meat are given in the book Kangaroo Specifications and Selected Meat Cuts available from all kangaroo suppliers. |